5 months ago
Comments Off on Best of the Caucasus
Kazbek is our favorite choice for traditional Georgian cuisine in Moscow right now. Interiors filled with sunlight, exposed brick and artfully distressed wooden walls, carved wooden screens and weathered floors, and an enormous wood-burning stove behind a magnificent sideboard. That’s where the young chef from Tbilisi, Mamia Jojua, and his mother bake bread and khachapuri.